Rotary Oven Zanolli TEOREMA POLIS

Product Description

You can decide whether to cook on a baking tray or directly on the oven floor and, in that case, opt for a refractory oven floor. Depending on your needs, you can add an extractor hood and proofing chamber to your electric oven.

There is no shortage of accessories. To make the electric oven even more efficient, Zanolli offers a steamer for the baking chamber and a humidifier for the proofing chamber.

For baking all types of pizza, bread and pastry

Reliable even for long periods of operation

Baking chambers can be stacked according to customer requirements

Elegant and modern design

Sophisticated but still easy to use